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Before you jump to Kala Chana Masala/Black Chanamasala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to kala chana masala/black chanamasala recipe. You can have kala chana masala/black chanamasala using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Kala Chana Masala/Black Chanamasala:
- Get Black Channa
- Take Oil
- Provide Onion medium sized, finely chopped
- You need Tomato medium sized finely chopped
- Take Green chillies finely chopped
- Prepare Garlic finely chopped
- Provide Turmeric powder
- Get Rock salt
- Provide Chana masala powder
- Use Garam masala
- Prepare Jeera
- Use Hing
- Provide chilli powder
Steps to make Kala Chana Masala/Black Chanamasala:
- Soak chanaovernight and keep it ready.
- Add 4 spoons oil in a pressure cooker and splutter jeera. Then add finely chopped garlic and green chillies and saute for 1 minute.
- Add onions and fry till golden brown.
- Then add finely chopped tomatoes, rock salt and a pinch of turmeric powder and cook till tomatoes turn mushy
- Then add 2 spoons chilli powder and half a spoon of hing powder and saute for 30 seconds
- Add chana and coat the gravy over the chana and add 2 cups of water.
- Pressure cook for 10 whistles and open the lid after pressure settles down. Add chana masala powder and garam masala powder and coriander leaves and stir and turn off the flame. Note: If there is excess water after removing the lid, cook till all the water is evaporated by keeping the cooker open without lid and finally add garam masala powder, chana masala powder and coriander leaves.
- Serve hot with roti, phulkas, chapathis, pooris and bhutaras.
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