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Before you jump to Dhaba Style Chana Masala recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.
Climb stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to dhaba style chana masala recipe. To make dhaba style chana masala you only need 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Dhaba Style Chana Masala:
- You need For boiling chana in cooker
- Use Chana soaked 6 hours
- Prepare Cinnamon
- Take Dried amla
- Prepare Black cardamom
- Take Black tea
- Prepare 3
- You need Baking soda
- Get Salt
- You need water
- Prepare For chana masala
- Prepare Coriander powder
- Take Turmeric -
- Prepare Red chilli powder
- Use Cumin powder
- Get Ginger powder
- You need Amchur
- Provide Garam masala
- Provide For making chana masala gravy
- Provide Ghee
- Prepare Asafoetida/hing
- Use Onion 1 big finely chopped
- Take Green chillies paste
- Use Ginger & garlic paste
- Get Tomato 2 (puree)
- Provide Curd 1/2 cup(optional)
- Get Salt as per your taste
- Prepare Water
- Provide Dried fenugreek leaves 1 tbsp
Steps to make Dhaba Style Chana Masala:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
- Add this potali to the cooker of boiling chana make the 6 whistles.
- Once cooked discard the potali
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
- Now add cooked chana in gravy.
- Add 1 cup water and cook for a 10 minutes.
- Now add some dry fenugreek leaves and off the flame.
- Serve hot along with kulcha, nan, paratha..
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