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Chhole Chana Masala
Chhole Chana Masala

Before you jump to Chhole Chana Masala recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chhole chana masala recipe. You can cook chhole chana masala using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chhole Chana Masala:
  1. Take Chana
  2. Prepare onions
  3. Prepare tomatoes
  4. Get Potatoes
  5. Use Red masala
  6. Use Dhanya jeeru
  7. Get Haldar
  8. Take Garam masala
  9. You need Salt
  10. Get Green Dhaniya and Green Lasun
Steps to make Chhole Chana Masala:
  1. Put chana in water-filled bowl for 6 hrs
  2. Take oil in a cooker and add Taj, Laving, Badiya, Rai, Jeeru.
  3. Make onion and tomato paste in mixer separately
  4. After some time add onion paste in cooker.
  5. Add masalas in cooker except Garam masala,Green Dhanya and Green lasun
  6. Add tomato paste in cooker
  7. Add Chana and Potatoes in cooker and add water till all things are covered completely by water
  8. Close the cooker and put it on Medium gas till 4 whistles

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