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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Minestrone Soup:
- Take yellow onion, diced
- Use garlic, minced
- Prepare large rib celery, sliced
- Take medium carrot, diced
- Provide dried basil
- Get dried thyme
- Get dried oregano
- Prepare diced tomatoes (2 cans)
- Use tomato paste
- Take chicken broth
- Provide bay leaf
- Prepare red kidney beans, rinsed and drained
- Get cannellini or great northern beans, rinsed and drained
- Take ditalini pasta
- Prepare medium zucchini, sliced
- Provide baby spinach
- You need Kosher salt and pepper
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
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