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Chana Masala (Chickpea curry) - purely veg
Chana Masala (Chickpea curry) - purely veg

Before you jump to Chana Masala (Chickpea curry) - purely veg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chana masala (chickpea curry) - purely veg recipe. To cook chana masala (chickpea curry) - purely veg you only need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana Masala (Chickpea curry) - purely veg:
  1. Take oil
  2. Use butter
  3. Take Salt (to taste)
  4. Take bay leaf
  5. Prepare chana masala
  6. Get asafetida
  7. Provide turmeric powder
  8. Take coriander cumin
  9. Use red chilli powder (as per taste)
  10. Provide tomato ketchup
  11. You need hot chilli ketchup (as per taste 😁)
  12. Provide small bowl chick peas (could be more)
  13. Get tomatoes
  14. Use medium sized onions or 1 big onion
  15. Get spring onion - finely chopped
  16. Prepare green chillis (the thin ones - spicy)
  17. Prepare boiled potato (chopped) - optional
  18. Provide ginger - grated
  19. Take garlic - grated
  20. You need lemon
  21. Use chopped coriander - for flavor
Steps to make Chana Masala (Chickpea curry) - purely veg:
  1. Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip).
  2. Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum).
  3. While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately.
  4. Take a frying pan, add oil and butter as mentioned and let it heat.
  5. Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic
  6. Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly.
  7. Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make).
  8. Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional.
  9. Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋

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