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Before you jump to Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to vendakkai kadalai masala recipe | lady’s finger chana masala recipe. To cook vendakkai kadalai masala recipe Here is how you cook it.
The ingredients needed to cook Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Get 300 grams Ladies finger
- Use 1 cup Konda kadalai
- Provide Onions 2 medium
- Use Tomato 1 medium
- Prepare Ginger garlic paste 1.5 tsp optional
- Get 1 tbsp Sambar powder
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Use Salt 1 tsp or as required
- Use Tamarind small lemon size
- Get Coriander leaves to garnish
- Use To Temper
- Prepare 2-3 tbsp Oil
- Get 1/2 tsp Mustard
- Take 1/2 tsp Urad dal
- Use Curry leaves few
Steps to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:
- Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
- Cut the lady's finger and allow it to dry.
- Take small lemon sized tamarind and extract it.
- Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
- Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
- Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
- Then add salt, turmeric powder, sambar powder and garam masala.
- Then add the cooked chickpeas and cook till masala is coated.
- Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
- Switch off the flame and garnish with coriander leaves. - Serve hot wit
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