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We hope you got insight from reading it, now let’s go back to pindi chana masala restaurant style recipe. You can have pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pindi chana masala Restaurant Style:
- You need 1 cup Kabuli chana/chickpeas
- Get as needed oil
- Take 1/2 tsp amchur (dry mango)powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp ginger powder
- Get 1 tsp cumin seeds
- Take 1 tsp rai/mustard seeds
- Take 9 black pepper
- Provide 2 cloves
- Provide 2 Elaichi(Cardamom)
- Get 1 tsp fennel seeds
- Take 1 tsp tea powder
- Prepare 1 spoon green chilli & garlic paste
- Take 1 tsp coriander powder
- Use to taste Salt
Steps to make Pindi chana masala Restaurant Style:
- Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
- In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
- In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
- Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.
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