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Before you jump to Chana masala with Roti recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to chana masala with roti recipe. To cook chana masala with roti you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chana masala with Roti:
- Get brown chana
- You need tomatoes and onions
- Prepare ginger garlic paste
- Get dry coconut grated
- Prepare Salt,garam masala
Steps to make Chana masala with Roti:
- Firstly soak chana for over night with salt and sufficient water and then cook in pressure cooker, heat pan fry tomato, onions pieces with little oil,add coconut and make gravy
- Heat pan over medium heaton stove top once hot add oil,jeera, clove, cinnamon saute, well add ginger garlic paste, add gravy and mix well.
- Add boiled chana and cook for while and now make roties with whole wheat flour and serve with salad.
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