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Before you jump to Beetroot chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to beetroot chana masala recipe. You can have beetroot chana masala using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Beetroot chana masala:
- Provide beetroots
- You need chana dal
- Prepare Tomato
- You need onions
- Take red chilli powder
- Take dhania powder
- You need zeera powder
- Provide Salt
- Use Water
- Take Oil
Instructions to make Beetroot chana masala:
- Peel and chop the beetroot, soak chana dal for 1 hour. Heat a cooker add oil to it add chopped onions saute till golden then add tomato and soaked chana dal.
- When tomatoes turn mushy add the dry masala, add some water. Then add beetroot.cover and cook till beetroot is soft.
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