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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
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We hope you got insight from reading it, now let’s go back to chana masala(chickpea) recipe. You can cook chana masala(chickpea) using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chana masala(chickpea):
- Provide black chickpea
- Get onions sliced
- Prepare aloo curry cut
- Provide tomato and one green chilli sliced
- Prepare of jeera
- Use dhania + Jeera+ saunf
- You need red chilli
- You need of haldi powder
- Provide red chilli powder
- Use Garam Masala
- Prepare sugar and salt to taste
- Provide oil
- Take of Besan
Instructions to make Chana masala(chickpea):
- Wash and soak black chickpea for 6 to 8 hours
- Take oil in a cooker, add jeera and sugar, after crackling add onion,
- Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
- After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.
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