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Paneer chana masala
Paneer chana masala

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We hope you got benefit from reading it, now let’s go back to paneer chana masala recipe. To cook paneer chana masala you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Paneer chana masala:
  1. Prepare paneer
  2. You need soaked overnight kabuli chana
  3. Get tomatoes
  4. Provide onions
  5. Take methi seeds
  6. You need ginger garlic paste
  7. Take Red chilli powder
  8. Provide Salt
  9. Take Water
  10. Get Oil
  11. You need Haldi
  12. Take Garam masala
  13. Get dhania powder
  14. Use Kotmir
  15. Provide Curd(optional)
Instructions to make Paneer chana masala:
  1. Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
  2. In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
  3. Add water cover and cook till oil separates.

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