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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chana Masala:
- Get 200 grams chana
- Use 1 tsp Cumin seeds, mustard seeds,
- Get as required peanut ,
- Prepare 6 curry leaves,
- Provide as required kaskhas,
- Get 2 Green chillies,
- Take as required coriander leaves,
- Use as required Turmeric,salt,
- Get 1 tsp Coriander powder,
- Provide 2 red chilli
- You need as required Tomato puree,oil
Steps to make Chana Masala:
- Chana wash the water soak at night & boiled them properly in a cooker
- Then grinding 2green chillies,1/2t.spoon small cumin seeds,1/2t.spoon small muster seeds, 2 t.spoon peanut, 2-4curry leave, 1/2 t.spoon small khaskhas
- 5- 6 tomato pic grinding them
- Heat oil in a pan put the grinder mixture &add tomato puree mix well then add all spices according to your taste
- Mix untill the mixture truns slight brown in colour add boiled Chana again mix properly cover the lid for 5 min Chana is ready to serve it
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