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Before you jump to Less Spicy Chana Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is definitely as good a place get started on as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to less spicy chana masala recipe. You can cook less spicy chana masala using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Less Spicy Chana Masala:
- Take Kabuli Chana
- Prepare Tomato
- Use Onion
- Provide Garlic Cloves
- You need Ginger slice
- Get Turmeric Powder
- Prepare Garam Masala Powder
- You need Salt and sugar
- You need Mustard Oil
Steps to make Less Spicy Chana Masala:
- Soak Kabuli Chana overnight in water. Next morning, drain out the water and put it in pressure cooker. Cook for 20 minutes.
- Chop the tomato, Onion and garlic cloves and ginger slice. Make paste.
- Pour mustard oil in pan. Temper the oil with 1 tsp sugar and red Chilli. Put the masala paste.
- Add salt to taste. Stir for few minutes.
- Add the pressure cooked Chana. Add 1 tsp turmeric powder. Mix everything.
- Add water. Cook for few minutes till water absorbs the flavour of masala.
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