Hello everybody, welcome to our recipe page, if you're looking for Chhole/Chana Masala (Without Onion & Garlic) 💁🏻♀️ recipe, look no further! We provide you only the perfect Chhole/Chana Masala (Without Onion & Garlic) 💁🏻♀️ recipe here. We also have wide variety of recipes to try.
Before you jump to Chhole/Chana Masala (Without Onion & Garlic) 💁🏻♀️ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chhole/chana masala (without onion & garlic) 💁🏻♀️ recipe. To make chhole/chana masala (without onion & garlic) 💁🏻♀️ you need 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chhole/Chana Masala (Without Onion & Garlic) 💁🏻♀️:
- Use Kabuli Chana (Soaked Overnight & Parboiled with some salt)
- You need Water (RT- To Boil the Chana/Chikpeas): This Boiled Stalk to be preserved & used in the Gravy Preparations)
- You need Salt or To Taste Salt
- Prepare Mustard Oil
- Get Bay Leaf
- Use Turmeric Powder
- You need Red Chilli Powder
- You need ” Cinnamon Stick
- You need Tempering Spices: 1 tsp Cumin Seeds
- Use Whole Dry Red Chilli
- Get Hing/Asafoetida
- Get For the Gravy: 2 Tomatoes (Medium & Puréed)
- Use tsps Ginger Paste
- Use Green Chillies
- You need Salt
- Use Sugar
- Take Turmeric Powder
- You need Kashmiri Red Chilli Powder
- Take Red Chilli Powder
- You need Coriander Powder
- Prepare Black Pepper Powder
- Get Garam Masala Powder (Homemade)
- You need Chhole/Chana Masala Powder: (Store Bought, I’ve used- Any brand of your own choice)
- You need Garnish: Freshly & Finely Chopped Coriander
- Take Slices of Lemon (Optional)
Steps to make Chhole/Chana Masala (Without Onion & Garlic) 💁🏻♀️:
- Wash & Soak the Chana overnight & then, next morning draining the water and adding in the measured fresh water boil it until well cooked- upto 75% to 80% of it & not entirely cooked
- In a frying pan, put over the medium heat: Add in the Cooking Oil & then, add into it the aforementioned tempering spices & sauté until it releases nice aroma
- Then, add in the puréed tomato with some salt & the ginger & green chilli paste and sauté until the raw smell goes
- Once done- Now, add in the rest all other spices, mentioned above & keep stirring continuously so that the spices doesn’t stick to the bottom of the pan (sprinkle some water if required, to well sauté the same)
- Once well sautéed- Add in the parboiled chickpeas to it while mixing everything together until well combined & also, add in the stalk of the boiled chickpeas (that’s been reserved, separately for the gravy)
- Mix everything well together until all combined & allow it to cook for another 15 mins time, with the lid on & putting the flame to the low-medium, at this point
- Stir occasionally, in between & keep a close check in it so as to not stick to the pan & add a bit more water to it- if at all required & allow it to be well cooked & completely done
- Once done: Add in the ghee & garam masala powder, give it a nice mix, turn off the flame, put back the lid & allow it to rest on the oven for about 15 mins time before serving it piping hot with Rice, Roti, Paratha or anything similar of your choice, post garnishing it accordingly 😋💁🏻♀️
If you find this Chhole/Chana Masala (Without Onion & Garlic) 💁🏻♀️ recipe useful please share it to your good friends or family, thank you and good luck.
