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Spelt blueberry pancakes with tahini sauce - vegan
Spelt blueberry pancakes with tahini sauce - vegan

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We hope you got insight from reading it, now let’s go back to spelt blueberry pancakes with tahini sauce - vegan recipe. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spelt blueberry pancakes with tahini sauce - vegan:
  1. Get spelt flour
  2. Use ground cinnamon
  3. Take salt
  4. Provide baking powder
  5. Prepare milk of your choice
  6. Get Some coconut oil
  7. Use blueberries + more to serve
  8. Take For the sauce
  9. You need tahini
  10. Prepare maple syrup or runny honey
  11. Use Another pinch of salt
  12. You need Generous pinch of ground cinnamon
Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
  3. In a bowl mix the flour, cinnamon, salt and baking powder.
  4. Add the milk and stir well. Fold in the blueberries gently.
  5. Brush the pan with a light coating of coconut oil.
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

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