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There are plenty of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be powerful too.
We hope you got insight from reading it, now let’s go back to tahini apricot flapjacks - vegan recipe. To make tahini apricot flapjacks - vegan you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tahini apricot flapjacks - vegan:
- Use tahini
- Get olive oil
- Prepare - 125g maple syrup (depends on the tahini you use)
- Use vanilla extract
- Prepare oats
- Use ground almonds
- You need sesame seeds
- Prepare sea salt
- You need dried apricots, chopped into small pieces
- Prepare more sesame seeds to sprinkle on top
Instructions to make Tahini apricot flapjacks - vegan:
- Preheat oven to 200C.
- Mix the tahini, oil, syrup and vanilla over a low heat.
- In a bowl, mix the oats, almonds, sesame seeds and salt.
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
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