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Before you jump to Vegan Coconut and Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to vegan coconut and chocolate chip pancakes recipe. To make vegan coconut and chocolate chip pancakes you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- You need 10 oz Flour
- Provide 2 oz Sugar
- Take 1/2 tsp Salt
- Provide 1 tbst Baking Powder
- Provide 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Get 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
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