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(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro
(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

Before you jump to (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. To cook (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. You need 1 cup chickpea flour
  2. Provide 1/2 teaspoon baking powder
  3. Provide 1/2 cup cilantro finely chopped
  4. You need 1/2 cup of
  5. Take Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market)
  6. You need 2 tablespoons Tamari
  7. Prepare 1 tablespoon Ume Plum Vinegar
  8. Prepare 1 teaspoon grated ginger
  9. Prepare 1 tablespoon sesame oil
  10. Get 1 tablespoon maple syrup
  11. You need taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup
  12. You need 1 cup purple cabbage sliced thin
  13. Use 1 cup Arugula
  14. Provide 1/4 red bell pepper sliced in thin strips
  15. You need 1/4 cup cilantro for additional garnish
Instructions to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F.
  2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper.
  3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend.
  4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes.
  5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping.

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