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Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to vegan mounds pancakes, first way recipe. To cook vegan mounds pancakes, first way you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Mounds Pancakes, first way:
- Provide 1 cup old fashioned baking mix, such as Bisquick
- Take 1 cup sweetened vanilla coconut milk
- Get 1 tbsp coconut oil
- Get 1 flax egg (1:1 ratio of ground flax:water, set)
- You need 1 \4 cup vegan chocolate chips
- Use 1 \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
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