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Pesto Roasted Asparagus
Pesto Roasted Asparagus

Before you jump to Pesto Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to pesto roasted asparagus recipe. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pesto Roasted Asparagus:
  1. Get asparagus; trimmed
  2. Get lemon; zested
  3. Take onion powder
  4. You need recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
  5. Take small pinch kosher salt & black pepper
  6. Take EVOO
Instructions to make Pesto Roasted Asparagus:
  1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
  2. Garnish with lemon zest.
  3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

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