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We hope you got benefit from reading it, now let’s go back to creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. To cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme:
- Use boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
- Get frozen peas. I used a can instead of frozen.
- Provide red pepper strips
- Use Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
- Use hot cooked bowtie pasta. I used 1/2 box.
- Provide Kraft Shredded Mozarella Cheese. I used parm. on top when plated.
Instructions to make Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme:
- Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
- Cook your pasta. I cooked mine in broth from thighs.
- added my peas & peppers at this point.
- add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
- Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
- Top with cheese.
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