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Before you jump to Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Why don’t we begin with something quite simple, changing the light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. To cook mike's lemon chicken & sweet garlic baby spuds you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Take ● For The Lemon Chicken
- Take De-thawed Chicken Strips
- Provide Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Take Fresh Chives [minced]
- Take Lemon [quartered + 1 tsp lemon zest]
- Provide Lemon Pepper
- Use Sea Salt
- Use Fresh Dill [fine minced]
- Use ● For The Sweet Garlic Butter Potatoes
- Use Baby Golden Potatoes [sliced in half]
- Use Red Onion [quartered]
- Prepare White Onion [quartered]
- Get Fresh Garlic [left whole]
- You need Fresh Celery [chopped]
- You need Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Use Cherry Tomatoes [left whole]
- Take Quality White Wine
- Take Fresh Ground Black Pepper
- Take Sea Salt
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
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