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Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Artichoke Pesto Pasta (crocpot):
  1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Provide 1 pack frozen spinach
  3. Get 3 cans condensed cream of mushroom soup
  4. Use 3 mushroom soup cans of milk
  5. Take 1 can black olives drained and halved
  6. Use 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Use 1 lg can mushrooms drained
  8. Take 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Take 1 tbsp pesto
  10. Get 1 box your favorite pasta like ziti, rigatoni etc
  11. Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. You need 1 tbsp crushed red pepper flakes
  13. Use 1 tbsp black pepper
  14. Take 1 tbsp dried minced onion
  15. Get 1 tbsp fresh minced garlic
  16. Provide 1 tbsp parsley flakes or Italian seasoning
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

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