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Before you jump to Basil Pesto & Mozarella Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to basil pesto & mozarella chicken thighs recipe. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Prepare 1 jar basic Marinara Sauce
- Provide 6 Boneless Skinless Chicken Thighs
- Get to taste Salt and Pepper
- Provide 1 jar Basil Pesto
- You need 4 Tomatoes, sliced
- You need 1 (8 oz) package sliced Mozarella
- Take Italian Seasoning
- Prepare Parmesan Cheese
- Prepare Handful fresh Basil, shredded
- Take 32 oz Angel Hair Pasta
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
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