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Before you jump to Baby harbor seal -Jouyo Manju (Wagashi) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place to start as any. Accomplish this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to baby harbor seal -jouyo manju (wagashi) recipe. To make baby harbor seal -jouyo manju (wagashi) you need 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Baby harbor seal -Jouyo Manju (Wagashi):
- You need 40 g Grated Yamaimo （Yam)
- Use 80 g Sugar
- Prepare 50-55 g Jouyo-ko (fine rice flour)
- Prepare 150 g Koshi-aｎ (Red beam jam)
- Take ＋Food colorings (Blue & Red)
Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):
- Ingredients for 10 pieces.
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Make a beam jam ball oval. Wrap it with the dough.
- Make it a baby seal shape.
- Paint its tip of the nose blue with a blush.
- Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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