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Chunky Choco Bars
Chunky Choco Bars

Before you jump to Chunky Choco Bars recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chunky choco bars recipe. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chunky Choco Bars:
  1. Get Granula mix
  2. Provide oatmeal
  3. Prepare blueberries (frozen are fine)
  4. Use raspberries
  5. Provide roasted pumpkin seeds
  6. Provide coconut flakes
  7. Use sunflower seeds
  8. Get honey
  9. Use topping
  10. Provide dark chocolate
  11. Use chunky unsweetened, unsalted peanut butter
  12. Take quark (soft white creamy cheese) optional
Steps to make Chunky Choco Bars:
  1. Preheat oven to 175°C/347°F.
  2. Mix thoroughly in a bowl.
  3. Place baking paper on baking sheet.
  4. Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
  5. Remove from oven and set aside to cool.
  6. Melt chocolate and mix together with peanut butter and quark.
  7. Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
  8. Put in fridge for a few min to set.

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