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No Bake Peanut Butter Oat Bars
No Bake Peanut Butter Oat Bars

Before you jump to No Bake Peanut Butter Oat Bars recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to no bake peanut butter oat bars recipe. To make no bake peanut butter oat bars you only need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Bake Peanut Butter Oat Bars:
  1. Get 1 1/4 cup old fashioned rolled oats
  2. Take 1 cup all natural peanut butter
  3. Provide 1/3 cup pure maple syrup
  4. Take 1/2 cup mix-ins of choice: we like walnuts & pumpkin seeds
Steps to make No Bake Peanut Butter Oat Bars:
  1. Line a 8x8" pan with parchment paper and set it aside. Mix all the ingredients together in a large bowl. Turn out the mixture into the prepared pan and flatten it down evenly. Pop it in the fridge to firm up for a couple of hours, then cut them into square bars.
  2. That's it! Store them covered in the fridge for 5-7 days or freeze them if you want them to last even longer.

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