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Before you jump to Kesar badam mug cakes with shrikhand frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.
Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is typically one of the keys to really slimming down and getting healthy.
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We hope you got benefit from reading it, now let’s go back to kesar badam mug cakes with shrikhand frosting recipe. To make kesar badam mug cakes with shrikhand frosting you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kesar badam mug cakes with shrikhand frosting:
- Get For mug cakes,
- Provide maida/ all purpose flour
- Prepare sugar (crystal or icing sugar)
- Prepare baking powder
- Prepare milk (1 tsp from it used to soak saffron)
- Get vegetable oil
- Prepare Vanilla essence
- Take Chopped almonds
- Provide For shreekhand,
- Prepare I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Get icing sugar
- Use Cardamom powder
- Get Choco chips and saffron strands to decorate
Steps to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
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