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So Creamy! Banana Cream Tart
So Creamy! Banana Cream Tart

Before you jump to So Creamy! Banana Cream Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is as good an area to start as any. This will certainly go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to so creamy! banana cream tart recipe. You can cook so creamy! banana cream tart using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare So Creamy! Banana Cream Tart:
  1. You need 50 grams ☆Unsalted butter
  2. Use 30 grams ☆Powdered sugar (or another type of sugar)
  3. You need 1/4 ☆Eggs (large)
  4. You need 110 grams ☆Cake flour
  5. Use 1 leftover from the tart ◎Egg
  6. Take 10 grams ◎Sugar
  7. Take 4 grams ◎Cocoa powder
  8. You need 4 grams ◎Cake flour
  9. Provide 200 ml ●Milk
  10. Take 4 tbsp ●Sugar
  11. Prepare 1 ●Egg yolk
  12. Use 2 tbsp ●Cornstarch
  13. Provide 1 ●Vanilla extract
  14. Provide 100 ml ●Heavy cream
  15. Get 1 tbsp ●Sugar
  16. Prepare 2 Banana
  17. Get 1 Melted chocolate (for topping)
  18. You need 1 Almonds (for toppings)
Instructions to make So Creamy! Banana Cream Tart:
  1. Make the tart crust using the ☆ ingredients! Add butter to a bowl, stir to a cream like state, add in the sugar and eggs, and stir. Add in the sifted cake flour to that, fold it onto itself with a rubber spatula, gather into one lump, and let chill in the fridge for over an hour.
  2. Make the custard cream with the ● ingredients! Add milk to a pot, and warm it up to the point just before boiling. Place the egg whites and sugar into a bowl and mix until it turns white. Add corn starch to that, and stir well. Add in half of the warmed milk to that and stir.
  3. Pour the batter from Step 2 into the remaining milk in the pot, and mix well with a wooden spatula over a medium heat. Remove it from the heat once it starts gently boiling, place into a flat dish, cover the batter with plastic wrap, and chill in the fridge.
  4. After the custard cream has cooled, add heavy cream and sugar to the bowl, and whip to make whipped cream. Mix it together with the custard and let cool.
  5. Place the tart dough on top of a surface sprinkled with flour, and spread it out a little larger than the tart mold. Press it into the mold, cover the dough with aluminum foil, place a weight inside, and bake at 180°C for about 25 minutes.
  6. While the tart is baking, let's make the cocoa sponge filling that goes inside with the ◎ ingredients! Place eggs and sugar into a bowl, and thoroughly mix until it turns white. Add in the sifted cocoa and cake flour to that, and stir without popping the bubbles.
  7. Pour the batter from Step 6 into the mold and bake at 180°C for 15 minutes. After it has cooled, place it into a custard cream pastry bag and squeeze it into the tart. Line up bananas that have been cut diagonally, decorate with melted chocolate and almonds, and it is done!! (The photo shows the plain type).
  8. Try packing the leftover cream into bread for cream bread.
  9. This time in place of the chocolate decoration, I tried making it by mixing cocoa and heavy cream.

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