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Black Forest Cake (Schwarzwaelder Kirsch Torte)
Black Forest Cake (Schwarzwaelder Kirsch Torte)

Before you jump to Black Forest Cake (Schwarzwaelder Kirsch Torte) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to black forest cake (schwarzwaelder kirsch torte) recipe. To make black forest cake (schwarzwaelder kirsch torte) you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Black Forest Cake (Schwarzwaelder Kirsch Torte):
  1. Provide 75 Grams Butter
  2. Use 6 Eggs
  3. Provide 180 Grams Sugar
  4. Use 100 Grams All Purpose Flour
  5. Take 2 Teaspoons Baking Powder
  6. Use 50 Grams Cornstarch (Speisestaerke)
  7. Take 140 Grams Chocolate Bittersweet ( Kuvertuere, Zartbitter)
  8. Provide (drained weight) 800 glass jar Cherries from a Grams
  9. You need 500 Millilitres cherries Juice from
  10. Provide 4 Tablespoons Cornstarch , (levelled)
  11. Prepare 2 Tablespoons Sugar
  12. Provide 100 Millilitres Kirschwasser (Liquor)
  13. You need 800 Millilitres Cream Whipped
  14. Use 3 Packet Vanilla Sugar
  15. Take 17 Cherries (candied)
  16. Get 100 Grams Chocolate shavings , Bittersweet
Instructions to make Black Forest Cake (Schwarzwaelder Kirsch Torte):
  1. Melt the bittersweet chocolate with butter in a waterbath. Seperate the eggs. Beat the egg whites to stiff peaks. (Ref: See links & videos in Step 8.)
  2. Beat egg yolks with sugar till fluffy. Stir in bittersweet chocolate. Sift the flour, cornstarch and baking powder into the egg whites and lightly fold.(Ref: Folding -See link in Step 9.)
  3. Fill the mix in a baking paper lined springform pan. Preheat the oven at 175 degree celsius. Bake it for 40-45 minutes. Leave it to cool on a wire rack. After it is cooled, divide the cake twice horizontally (3 layers).(Ref: See video in step 9.)
  4. Pour sour cherries through a sieve and seperate the juice, mix corstarch with sugar and stir with juice until smooth. Bring the remaining juice to boil, add cornstarch and bring to a boil, add the cherries and let it cool slightly, and set it by pouring half of the cherry liquor (Kirschwasser).
  5. Soak the the 2 layers of cake with cherry liquor (Kirschwasser) and distribute the half of the cherry mixture and let it cool and allowed to gel.
  6. Whip the cream until stiff with vanilla sugar. Place the first layer on the cake plate and spread quarter of the whipped cream on top. Repeat it with second layer and cover it with the layer of biscuit base. Flavour it with cherry water too.
  7. Brush the cake around with cream, fill the rest for decorating into a piping bag. Cover the edge and the surface with grated chocolate. Decorate the outside with 16 cream rosette and in the middle with a cream rosette and place a cherry on top of each rosette and the cake is done!
  8. Melt chocolate http://www.bbc.co.uk/food/techniques/melting_chocolateBeat Eggwhites to stiff peaks http://recipes.howstuffworks.com/tools-and-techniques/how-to-cook-eggs3.htmhttp://www.youtube.com/watch?v=SEfO4cL-yqM
  9. Folding http://www.homebaking.org/glossary/old_glossary.html#.UpeoicRLM4wVideos : Cut cake into layers http://www.youtube.com/watch?v=RHyGSrCm8c8

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