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Vickys Vol Au Vents, GF DF EF SF NF
Vickys Vol Au Vents, GF DF EF SF NF

Before you jump to Vickys Vol Au Vents, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vickys vol au vents, gf df ef sf nf recipe. To make vickys vol au vents, gf df ef sf nf you only need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Vol Au Vents, GF DF EF SF NF:
  1. You need 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
  2. You need 60 ml rice milk or milk of choice for glazing
  3. Take Filling Ideas
  4. You need 1 Prawn Cocktail
  5. Prepare 1 Chicken Tikka
  6. You need 1 Tuna, Sweetcorn & Mayo
  7. Take 1 Salmon & Guacamole
  8. Take 1 Chicken, Bacon & Mayo
  9. Use 1 Ham, Pineapple & Cream cheese
  10. Provide 1 Coronation Chicken
  11. Use 1 Ham & Cream Cheese
  12. Prepare 1 Whipped Cream & Fruit
  13. Prepare 1 Bananas & Chocolate Spread
Steps to make Vickys Vol Au Vents, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
  2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
  3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
  4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through
  5. Place on the baking tray and brush the tops lightly with milk
  6. Bake for 15 minutes or until risen and golden
  7. Let cool on a wire rack
  8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
  9. The cases will keep a day in an airtight container before filling them, then serve immediately
  10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
  11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys………'
  12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.

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