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We hope you got benefit from reading it, now let’s go back to vickys quick banoffee pie, gf df ef sf nf recipe. To cook vickys quick banoffee pie, gf df ef sf nf you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
- Use 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
- Take Filling
- Take 6 tbsp (heaped) caster / superfine sugar
- Prepare 2 ripe bananas
- Get 100 ml (half cup minus 1 tbsp) full fat coconut milk
- Take Topping
- You need 1 ripe banana
- Use 300 ml (1 & 1/4 cup) coconut cream*
- You need 1 tsp vanilla extract
- Use 1 tbsp icing / powdered sugar
- Prepare cocoa powder or shaved chocolate for garnish
Steps to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
- Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
- Meanwhile, put the bananas and milk into a blender and puree smooth
- When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
- Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
- Stir in the vanilla and sugar to taste
- Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
- Spoon the cream over the top
- Dust lightly with cocoa or shaved chocolate to garnish
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