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Before you jump to Bluechocberrychip Muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Begin with changing the lights. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to bluechocberrychip muffins recipe. To cook bluechocberrychip muffins you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bluechocberrychip Muffins:
- Provide 250 grams plain flour
- Use 3/4 tbsp baking powder
- Prepare 100 grams caster sugar
- Provide Zest of 1 lemon
- You need Juice from half a lemon
- Take 200 ml milk
- Provide 50 grams butter, melted
- You need 50 grams mixed nuts, chopped
- Prepare 20 grams demerara sugar
- Prepare 1 large egg, beaten
- Prepare 150 grams blueberries, rinsed
- Use 100 grams chocolate chips/chunks
Steps to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
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