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Vickys Homemade 'Cadburys Crunchie' Bars, GF DF EF SF NF
Vickys Homemade 'Cadburys Crunchie' Bars, GF DF EF SF NF

Before you jump to Vickys Homemade 'Cadburys Crunchie' Bars, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to vickys homemade 'cadburys crunchie' bars, gf df ef sf nf recipe. You can have vickys homemade 'cadburys crunchie' bars, gf df ef sf nf using 6 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Vickys Homemade 'Cadburys Crunchie' Bars, GF DF EF SF NF:
  1. Provide caster sugar
  2. Get golden syrup
  3. Get vanilla extract
  4. Provide bicarb of soda / baking soda
  5. Use chocolate, broken, such as Moo-Free, Plamil or Enjoy Life free-from brands
  6. Use coconut oil
Steps to make Vickys Homemade 'Cadburys Crunchie' Bars, GF DF EF SF NF:
  1. Line a 20cm square cake tin with some parchment paper and grease the paper well with butter or sunflower spread before you begin
  2. Melt the sugar and syrup together in a heavy bottomed saucepan over a medium heat until the sugar has completely dissolved then stir in the vanilla
  3. You shouldn't be able to see any sugar grains. If you use granulated sugar instead of caster sugar it will take a bit longer to dissolve
  4. Bring to a boil then turn down to low and let simmer for 10 minutes. It should reach a temp of 145C / 290F, almost hard crack stage, for a good crunch
  5. Take off the heat and quickly stir in the bicarb - be careful, this is a bit of a volcanic reaction
  6. Pour the mixture straight into the cake tin and don't try to spread it out. It'll sink down a little. Leave it where it lands and let it cool at room temp until set, 1 hour or so. If you want it to remain higher use a smaller tin but it will be more difficult to break and will take slightly longer to set
  7. Score the top of the mixture after 5 minutes or so, then it'll be easier to break where you want it to for making the Crunchie bars
  8. Melt the chocolate and coconut oil together over a bain marie or in short blasts in the microwave (I actually used these leftover Easter bunnies - sssh!) You can temper the chocolate if you're giving as a gift - see my How To Temper Chocolate guide I previously posted
  9. Break the crunchie into bars using your score marks as a guide. Don't worry if a couple break. They're the chefs treat 😉
  10. Lay out a wire rack and put some parchment paper underneath to catch the mess you're about to make
  11. Dip the bars in the melted chocolate and coat completely then lay on the wire rack to set at room temperature
  12. Store in an airtight container once set. Don't refrigerate or they'll sweat
  13. Delicious!
  14. Alternatively, break up and use as an ice cream topping or add-in

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