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Before you jump to Lemon herb grilled baby scallops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to lemon herb grilled baby scallops recipe. You can cook lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Lemon herb grilled baby scallops:
- Prepare Baby scallops
- You need Butter, around 1/3 to half a stick
- You need Half a small lemon
- You need Fresh thyme (a handful)
- You need Fresh tarragon (a handful)
- Use Salt and pepper
Steps to make Lemon herb grilled baby scallops:
- Wash the scallops and herbs
- Heat the grill/pan and melt the butter
- Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in.
- Sprinkle salt and pepper to taste. Squeeze some lemon juice on it
- Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy.
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