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Vickys Peppermint Aquafaba Mousse GF DF EF SF NF
Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

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There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to vickys peppermint aquafaba mousse gf df ef sf nf recipe. To cook vickys peppermint aquafaba mousse gf df ef sf nf you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
  1. You need water from a can of white beans / chickpeas (aquafaba)
  2. Take dark chocolate - 70 / 80%
  3. Use caster sugar / superfine
  4. Prepare drops peppermint extract (or orange!)
Instructions to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:
  1. Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool
  2. Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking
  3. Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes
  4. Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency
  5. If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract
  6. Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving
  7. Light and fluffy as it should be

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