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Before you jump to Whosayna’s Mocha Carpet Custard Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to whosayna’s mocha carpet custard pudding recipe. To cook whosayna’s mocha carpet custard pudding you need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Whosayna’s Mocha Carpet Custard Pudding:
- Get 1/2 cup Condensed milk
- You need 3 cups Whip cream
- Provide 2 cups Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it)
- Get 2-3 pkts Digestive Biscuits
- Take 1 Chocolate bar (any plain choc like dairy milk or flakes)
- Provide 2 tbsp Desiccated coconut
- Prepare 1 small pkt Choc biscuits (i use Oreo biscuits)
- Get 1 tsp Gelatin soaked in 2 tbsp hot water
- Provide 1/2 cup Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
- You need 1 tbsp ) 1 tbsp Vanilla Essence
Steps to make Whosayna’s Mocha Carpet Custard Pudding:
-
- Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside. - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - 3) Keep the bowl in freezer - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle espresso coffee on it - - 7) Pour coffee custard on biscuits and level it.
- 8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs. - can make any carpet design you like - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.
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