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Black Forest cake(yummy and soft)
Black Forest cake(yummy and soft)

Before you jump to Black Forest cake(yummy and soft) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to black forest cake(yummy and soft) recipe. You can cook black forest cake(yummy and soft) using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Black Forest cake(yummy and soft):
  1. You need 150 g baking flour
  2. Use 25 g cocoa powder
  3. Get 70 g sugar
  4. Use 1 tsp baking powder
  5. Use 8 pcs eggs
  6. Take 70 g sugar
  7. Use 2 tsp vanilla essence
  8. You need For The Decoration
  9. Prepare 400 ml whipping cream(preferably Puratos) or whichever you prefer
  10. You need 6 whole strawberries
  11. Use 150 g chopped grapes and strawberries
  12. Use 200 g dark chocolate
  13. Take 1/4 cup milk
  14. You need 1/2 cup jam syrup(made from fruit jam and warm water)
Steps to make Black Forest cake(yummy and soft):
  1. Weigh all the ingredients in separate bowls. In one bowl, sieve the flour together with cocoa powder and baking powder.
  2. In your mixer, put sugar, eggs, and vanilla essence, then whisk them together until foam is formed. You can also use the method of separating egg yolks and egg whites, whisk them separately, then mix them together again.
  3. In the foam, pour bit by bit, the sieved flour, cocoa, and baking powder. Mix gently, and ensure there are no lumps visible.
  4. Pre-heat the oven. Grease your preferred baking tin, cover the inside base with a grease proof paper, and pour the cake mixture in gently.
  5. Bake the cake for 45minutes at 190°temperature.
  6. Pour 400ml of whipping cream in your mixer, and whisk until it's firm. Put in in the fridge to cool.
  7. Once the cake is ready, let it cool. Afterwards, slice the cake, on its circumference, to give you the preferred layers. Brush in the syrup on the cake slices, to moisten it.
  8. Put the base layer on the cake board, apply a little frosting(whipped cream) then sprinkle the chopped grapes and strawberries. Put another slice on the top, spread a little frosting too, with the chopped grapes and strawberries, then cover it with the last layer of the cake.
  9. Apply frosting to cover the entire cake, and chill it in the fridge.
  10. Put water in a sufuria, and heat it. In another sufuria, put chopped pieces of the dark chocolate, add a little milk, and let it melt. Add milk, bit by bit, to avoid it being too watery, and too thick.
  11. Pour the melted chocolate on the edge of the cake, aall round, and make sure you have nice chocolate drips on the cake, all round. Put a little bit of chocolate in the middle(optional) for additional decoration. Allow the chocolate to cool. Put frosting in a piping bag, with a nozzle of your choice, and pipe out rosettes on the top.
  12. Cut the whole strawberries, in to halves, and dip them, halfway, in the chocolate, and place them on the piped rosettes. Add more details of chocolate on your cake, as shown on the picture. Chill it and get ready to enjoy some delicious dessert.

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