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Coconut and pineapple cake#jikonichallenge
Coconut and pineapple cake#jikonichallenge

Before you jump to Coconut and pineapple cake#jikonichallenge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to coconut and pineapple cake#jikonichallenge recipe. To cook coconut and pineapple cake#jikonichallenge you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut and pineapple cake#jikonichallenge:
  1. Take eggs(whites separated from yolks)
  2. Use all purpose flour
  3. You need sugar
  4. Prepare cooking chocolate
  5. Provide vanilla essence
  6. Provide Whipping cream
  7. You need Pineapple (canned)
  8. Prepare Dessicated coconut
Steps to make Coconut and pineapple cake#jikonichallenge:
  1. Collect the main ingredients first.same cup is used to measure flour and sugar.
  2. Now beat the egg whites with a beater until fluffy and double
  3. Sieve the flour twice.now add in chocolate cut into anyhow pcs and mix.
  4. Add in yolks and beat,one at a time.add sugar and beat too.add little by little sugar while beating
  5. Now add vanilla essence and beat.
  6. Fold in the flour with cut and fold style.pour into a greased sufuria/baking tin of your choice
  7. Bake at 170' for 30 mins.the chocolate is the dark part u can see in the cake
  8. Whip cream and add in dessicated coconut (as per preference). When cake is cool,cut into two parts.cut pineapple PCs into desired PCs for deco.decorate the cake as you like with these.

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