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Before you jump to Malai cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to malai cake recipe. You can cook malai cake using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Malai cake:
- Prepare maida
- Take malai extracted from milk
- Use sugar
- Get curd
- Take baking powder
- Take baking soda
- Use salt
- Take cream for topping
- Provide Chocolate sauce for topping
- Take Tuti fruti for topping
Instructions to make Malai cake:
- Take sugar, curd and malai in a blending jar and blend smooth to make a batter.
- Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter.
- Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles.
- Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti.
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