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Apricot Dumplings
Apricot Dumplings

Before you jump to Apricot Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to apricot dumplings recipe. You can have apricot dumplings using 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Apricot Dumplings:
  1. You need Dough
  2. Provide quark (soft cooking cheese)
  3. Take flour (coarse grained)
  4. Use eggs
  5. Use sugar
  6. Take salt
  7. Get Filling
  8. Get apricots
  9. You need Garnish
  10. Prepare hard cooking cheese (Tvarog/Tvaroh, see pictures)
  11. Get whipping cream
  12. Prepare Cocoa powder
  13. Provide Icing sugar
  14. Prepare butter (unsalted)
  15. Get To prevent dumplings from sticking
  16. Take flour
Instructions to make Apricot Dumplings:
  1. Wash, split in half and deseed all the apricots
  2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
  3. Dust a flat surface with flour so that dumplings don't stick to it.
  4. Put some extra flour (about half a cup) in a small bowl.
  5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
  6. Put half an apricot in the middle and wrap it.
  7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
  8. Put a few dumpling in the water so they don't touch.
  9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
  10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
  11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
  12. Melt butter, 25g per portion.
  13. Cut the dumpling in quaters with a knife or a tablespoon.
  14. First, garnish with 62g of the hard cooking cheese.
  15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
  16. You can freeze these dumplings and reheat at any time. They last for ages.

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