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Crispy Baby Shrimps with Kaffir Lime Leaf
Crispy Baby Shrimps with Kaffir Lime Leaf

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Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to crispy baby shrimps with kaffir lime leaf recipe. You can have crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Provide 100 g Baby Shrimp
  2. Prepare 100 g Tempura Flour
  3. Use 1/2 cup Water
  4. Take 2 pcs Kaffir Lime Leaf (finely julienne)
  5. Prepare Little Salt and Pepper
  6. Prepare 1 cup Vegetable Oil
  7. Take 3 tbsp Ready Chili Dip
Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
  2. Add shrimp and Kaffir lime leaf julienne and mix well.
  3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
  4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
  5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
  6. Enjoy your cooking.

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