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Before you jump to Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Let’s begin with something not that hard, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free recipe. To cook vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:
- Provide whole recipe for Vickys Whipped Coconut Cream from my profile
- Prepare plus extra cocoa powder
- Provide or to taste icing/powdered sugar
- You need vanilla extract
Instructions to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:
- Set some of the whipped cream aside to use as the topping
- Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
- Divide the chocolate mousse mixture into small cups or bowls
- Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish
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