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Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF
Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

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Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to vickys chocolate coated ginger cookies, gf df ef sf nf recipe. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
  1. Take Vickys GF flour mix 4 from my profile
  2. Get sunflower spread / butter
  3. Use soft brown sugar
  4. Take ground ginger
  5. You need golden syrup
  6. You need crystallised ginger
  7. Use plain dark chocolate
Steps to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
  1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  2. Add the syrup and form a dough by kneading it together - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Wrap in clingfilm and refrigerate for an hour
  4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
  5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
  6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
  7. Bake for 10 minutes then cool on a wire rack for 10 minutes
  8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

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