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Chocolate Chocolate Chip Cookie
Chocolate Chocolate Chip Cookie

Before you jump to Chocolate Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chocolate chocolate chip cookie recipe. To make chocolate chocolate chip cookie you only need 11 ingredients and 8 steps. Here is how you cook that.

  1. Take Dark Chocolate
  2. Prepare Grams Flour
  3. You need Cocoa Sieved
  4. Take Bicarbonate of Soda
  5. Take salt
  6. Provide Butter Soft
  7. Take Brown Sugar Light
  8. Provide Sugar Whte
  9. You need Vanilla Extract
  10. Use Egg ( cold from the fridge)
  11. Use Chocolate chips
  1. Melt the dark chocolate solids in the microwave orin a heat proof dish over a pan of simmering water
  2. Mix the flour,cocoa, bicarbonate of soda & salt in a bowl
  3. Cream the butter & sugars in another bowl then add the melted chocolate
  4. Beat the vanilla extract & cold egg. then mix in the dry ingredients
  5. Stir in the chocolate chips to this mixture
  6. Scoop 12 equal sized mounds & place on a lined baking tray 6cms apart. Do not flatten them
  7. Bake in a pre heated oven at 170 deg C for 18 mins
  8. Leave to cool on the baking sheet for 4 to 5 Mins then transfer them to a cooling rack to harden as they cool

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