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Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF
Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to vickys homemade nutella / no nut chocolate spread gf df ef sf nf recipe. To make vickys homemade nutella / no nut chocolate spread gf df ef sf nf you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
  1. Use 250 grams hazelnuts
  2. You need 3 tbsp (high heaped) icing / powdered sugar
  3. Prepare 2 tbsp (high heaped) unsweetened cocoa powder
  4. You need 2 tbsp light olive oil
  5. You need 1 tsp vanilla extract
  6. Take 340 grams chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy
  7. You need 1 good high powered blender
Instructions to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
  1. Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar
  2. Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed
  3. Chop the nuts and put them in a blender with the olive oil
  4. Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes
  5. Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly
  6. Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth
  7. Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable
  8. Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!
  9. Makes around 500mls/2 cups
  10. You can make a nut-free chocolate spread using my homemade condensed coconut milk too - - https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf
  11. Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!

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