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Chocolate Mousse Cake For A Special Day
Chocolate Mousse Cake For A Special Day

Before you jump to Chocolate Mousse Cake For A Special Day recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate mousse cake for a special day recipe. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Mousse Cake For A Special Day:
  1. You need [Gateau au chocolat batter]
  2. Get 90 grams Chocolate
  3. Provide 60 grams and 20 grams Granulated sugar
  4. Get 3 Egg yolks (large)
  5. Provide 3 Egg white (large)
  6. Use [Chocolate mousse]
  7. Take 135 grams Chocolate
  8. You need 2 Egg yolks (large)
  9. Prepare 130 ml Heavy cream (non-dairy heavy cream is ok)
  10. Prepare 2/3 tbsp ☆ Gelatin
  11. Prepare 50 ml ☆ Water
  12. Provide 2 Egg whites (large)
  13. Use 1/2 tbsp Granulated sugar
  14. Use [To decorate the cake]
  15. Prepare 1 Your favorite fruits, decorative chocolate, whipped cream
  16. Take 1 [Chocolate tiara ]
  17. Prepare 1 Excluded from the recipe: melted butter, flour
Instructions to make Chocolate Mousse Cake For A Special Day:
  1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
  2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
  3. Add [Step 2] to the melted chocolate.
  4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
  5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
  6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
  7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
  8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
  9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
  10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
  11. Add the whipped cream into the chocolate mixture from Step 9.
  12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
  13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
  14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
  15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
  16. Decorate as you like.

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