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Before you jump to Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Get ● For The Proteins
- You need 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Prepare 1 Pound LG Presteamed Shrimp [shelled]
- Prepare ● For The Vegetables
- Provide 6 LG Baby Red Potatoes [quartered]
- Use 1 EX LG Sweet Onion
- You need 1 Bag Colorful Sweet Baby Mini Bell Peppers
- You need ● Or, You Can Use
- You need 1 LG Sweet Green Bell Pepper [deseeded]
- Take 1 LG Sweet Red Bell Pepper [deseeded]
- Use 1 LG Sweet Orange Bell Pepper [deseeded]
- Provide 1 LG Sweet Yellow Bell Pepper [deseeded]
- Get ● Other Vegetables
- Use 2 LG Jalapeno Peppers [deseeded]
- Provide 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Take 6 Cloves Fine Minced Garlic
- Take as needed Green Onions [for garnish]
- Provide ● For The Seasonings [see directions below for amounts]
- Prepare Italian Seasoning
- Get Cajun Seasoning
- You need Cayenne Pepper
- Get Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Leaves Crushed Bay
- Take Red Pepper Flakes
- Prepare Dried Parsley
- Get Dried Cilantro
- You need Garlic Olive Oil
- Prepare Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
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