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Before you jump to Vickys Coconut Chocolate Macaroons GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start out with changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to vickys coconut chocolate macaroons gf df ef sf nf recipe. You can cook vickys coconut chocolate macaroons gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Coconut Chocolate Macaroons GF DF EF SF NF:
- Use 240 ml full fat coconut milk
- Get 80 ml agave nectar or maple syrup
- Use 2 tsp vanilla extract or powder
- Take 40 grams (1/4 cup) potato starch - NOT flour
- Take 225 grams (3 cups) desiccated / finely shredded unsweetened coconut
- Use 120 grams chocolate chips, I use Moo Free or Enjoy Life free-from brands
Instructions to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and liberally grease a large baking sheet lined with parchment paper. This is important as the macaroons will stick if you don't grease the paper
- In a medium bowl, mix together the coconut milk, agave and vanilla
- Add the potato starch a little at a time, beating to combine, then stir in the coconut
- Measure out a level tablespoon of the mixture. Using your fingers, mould the spoonful into a cone-like mound while still on the spoon, then slide off onto the baking sheet spacing them at least half an inch apart. Repeat until the baking sheet is full
- Bake until firm and lightly golden, about 15 minutes. Peel the macaroons from the baking sheet and refrigerate until firm. Continue to bake the rest of the macaroons in batches until the mixture is used up
- Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl
- Spoon some chocolate over the top of each macaroon. You can completely coat them if you prefer but I like to do a splodge on top so your fingers don't get all chocolate-y eating them
- Refrigerate until set and store in a lidded container in the fridge until eaten
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