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Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF
Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF

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Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really slimming down and getting healthy.

There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to vickys chocolate stuffed pancakes, gf df ef sf nf recipe. You can have vickys chocolate stuffed pancakes, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
  1. Get heaping tbsp chocolate spread - see my free from recipe -
  2. Take OR use melted safe chocolate
  3. Get gluten-free / plain flour
  4. Take xanthan gum if using gluten-free flour
  5. Use sugar
  6. Use baking powder
  7. Take light coconut milk
  8. Provide vanilla extract
  9. Get oil plus extra for the pan
Instructions to make Vickys Chocolate Stuffed Pancakes, GF DF EF SF NF:
  1. The first thing you need to do is drop the tablespoons of chocolate spread onto a sheet of baking paper and spread into even discs
  2. Freeze overnight until firm
  3. When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
  4. Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
  5. If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
  6. Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen chocolate spread disc on top
  7. Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
  8. Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
  9. Repeat with the rest of the batter and choccy discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake
  10. Serve while still warm. Delicious topped with sliced strawberries and bananas!
  11. A good tip is to take the discs out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!

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